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July 16, 2024
Look particularly at the nasdaq, its up 16 year to date but the wait is what you have to think about. Facebook, apple, amazon, microsoft google are up 13 year to date. So youre seeing overweight in terms of really big companies. Any meaningful downward movement along them is going to result in broader index. Im not optimistic particularly nasdaq because i think its overinflated liquidation there is it too glib to say if vaccine hopes are met with real positive data that technology suffers from a...
November 22, 2023
Earth-driven Beaujolais is the guest of honor at our Thanksgiving table, as it plays so nicely with all of the different flavors on the menu and is insanely drinkable, with
November 8, 2023
In this weeks column, sommelier and restaurateur Matt Straus expresses the importance of table service.
October 25, 2023
From a chef’s perspective, the strongest feeling I have is that I wish everyone could suddenly gain a little more knowledge about cooking; because if there’s one thing that makes
September 28, 2023
Over dinner, a friend of Matt Straus, now in her mid-30s, begins a conversation about the newest generation of wine drinkers.
September 14, 2023
An online search to check in on the wine we had drunk a few nights prior yielded shocking news: any available bottles of it, from any shop in the country
August 5, 2023
In the second installment of a three-part series on his time in Spain, columnist Matt Straus takes us to Lopez de Heredia, the most important producer of Spanish wines he
July 19, 2023
Several weeks ago, Matt Straus realized there were a few especially intriguing reasons to visit Spain for the first time, he eagerly began to cobble together an itinerary that would
July 7, 2023
If 100 wine professionals — sommeliers, merchants, wine educators — were polled and asked to characterize the assertion, “When it comes to wine, consumers get what they pay for,” I
June 7, 2023
Columnist Matt Straus takes us to the National Restaurant Association show, where there was an entire section dedicated to “natural foods,” which, except for some cheese on gluten-free pasta, was