Matteo Bisol News Today

Matteo Bisol, a son of the pioneering Prosecco family, has broken out with his own line of edgy, artisanal wines made in Italy's traditional col fondo style.

Decanter meets the people behind three of Italy‘s exciting Urban Vineyards Association projects and discovers how history is shaping the future.

Verona, Italy (PRWEB) November 02, 2022 -- “Democracy; a system based on the principle that all members of society are equal rather than divided by money or

A polarising ingredient in much of the world, coriander is an unsung hero of Indian cuisine. And one chef wants to bring it into the limelight, giving it "the glory it deserves".

Chef Poul Andrias Ziska of Koks restaurant honed his craft in the harsh North Atlantic but has now reimagined his signature locavore cooking for a Greenlandic terroir.

Hewn from a near-mythic Scottish mountain, colossal Cruachan Power Station in Argyll is a model for renewable and low-carbon energy production and a pioneer in sustainable tourism.

A little-known meteorological phenomenon makes a tiny village in Arctic Sweden one of the best places on Earth to consistently see the Aurora Borealis.

A little-known meteorological phenomenon makes a tiny village in Arctic Sweden one of the best places on Earth to consistently see the Aurora Borealis.

Brine? matteo bisol as family has been making wine here since. >> they survive in this place. this is why you find in innovator only in to it lagoon of ven zblis really. >> yeah. >> for centuries venetians drank the local wine but the grape was the victim of increasingly sophisticated tastes. dorn oi went extinting they thought. in 2001 matteos father bound surviving plants and brought them. no sooner had the vineyard started produces then the aqua alta started. >> the aqua alta is the biggest s...