Saturday Kitchen Live viewers all say the same thing about guests on BBC show
Saturday Kitchen Lives Matt Tebbutt was joined in the studio by singer Jack Savoretti and chefs Ana Haugh, Olly Smith and Max Halley.
Source: express.co.uk
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Sandwich star Max Halley shares handy hack to freshen up stale bread
Sandwich connoisseur, Max Halley has shared some amazing tips for upping your sandwich game.
Source: virginradio.co.uk
Max Halley reveals the secrets of making the perfect sandwich
Ten years ago London chef Max Halley quit the world of Michelin stars and fine dining to open a simple, unassuming sandwich joint.
Source: rnz.co.nz
Tuna melt toastie recipe
This dish takes your average tuna and sweetcorn sarnie to the next level.
Source: breakingnews.ie
It's a comforting favourite, but can an egg and cress sandwich ever be worth £6? SARAH RAINEY tries M&S's 'posh' version of one of our staple sarnies
Almost a fifth of Brits say its their favourite filling. And M&S jumped on the bandwagon this week, with their Posh Egg Mayo and Watercress sandwich - for an eye-watering £6.
Source: dailymail.co.uk
Channel 4 star reopens the Wellington Arms in Marlborough
A town centre pub has been reopened by a TV chef after a refurbishment.
Source: salisburyjournal.co.uk
Channel 4 star reopens the Wellington Arms in Marlborough
A town centre pub has been reopened by a TV chef after a refurbishment.
Source: swindonadvertiser.co.uk
Channel 4 star reopens the Wellington Arms in Marlborough | The Wiltshire Gazette and Herald
A town centre pub has been reopened by a TV chef after a refurbishment.
Source: gazetteandherald.co.uk
The Carpenters Arms pub Eastling Kent under new ownership
Three friends have come to the helm of a Shepherd Neame pub, while another venue has launched a fish & chip shop as operators expand their estate.
Source: morningadvertiser.co.uk
Chop Chop at the Hippodrome: 'Run by a Soho legend' – restaurant review | Chinese food and drink
For great Chinese food at any time in central London, Chop Chop is an absolute winner
Source: theguardian.com