Cheese At The Table: Habit Or Hobby?
According to the U.S. Department of Agriculture, the amount of cheese Americans consume per capita per year has roughly doubled in the last 30 years.
Source: forbes.com
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Nicholas Goldberg: Whose cheese is it anyway? The Swiss ponder the international politics of gruyere
Switzerland is on the defensive as Americans win a court battle over gruyere and Toblerone moves production to Slovakia.
Source: aol.com