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February 15, 2023
Friends of a "well-known" St Ives local, Kevin Murray, have handed over a cheque worth £2,080 to the Huntingdon MIND charity shop in his…
January 27, 2023
Yeo Valley’s in-house venture-capital fund has made a “significant contribution” to a deal by UK snack brand The Curators to buy Cheesies.
September 1, 2022
The dance music history of East Anglia is rich, multi-layered and messy — and little documented. Matt Anniss chats to some of the scene’s longstanding figureheads about the region’s airfield parties, seaside throwdowns and forgotten clubs, discovering a vital but rarely discussed stage in the UK’s rave evolution
August 25, 2022
Students at Ysgol Uwchradd Caereinion were relieved to finally receive their GCSE results after a uniquely unusual number of years.
April 9, 2021
Subscribe ‘It doesn’t need to bleed like a beef burger’: Snacks disrupter The Curators on how the humble mushroom can shake up the meat-free space By Oliver Morrison Best known for its nuts, biltong and pork puffs, UK start-up The Curators has ventured into meat alternatives with a range of mushroom-based products. The aim is to tap into the fast-growing consumer appetite for more natural plant-based meal solutions, i...
January 21, 2021
Winning year: 2014 “My manager at the time nominated me for TNT. It gave me a real boost to be recognised alongside such a diverse and talented group of people. “At the time it really helped with my profile within Tesco, where I was a buyer, and the industry network it gave me has been fantastic. “I left Tesco and joined Pizza Express relatively soon after my TNT award, first to run their supermarket business and various different roles since then. “My advice for those coming up in the ...
December 16, 2020
The burgers and meatballs have an 86% mushroom content Snacking startup The Curators is moving into meat alternatives with a duo of plant-based burgers and meatballs. It will launch two SKUs – Mushroom Burgers and Mushroom Meatballs (both rsp: £3.49/200g) – into Tesco next month. It marks a major divergence from its current range, which has so far only included nuts, meat snacks and pork puffs. It claimed the burgers and meatballs were a UK category first, made using a ”unique process�...