Schweppes to 'reinvigorate' European bar presence - The Spirits Business
Mixer producer Schweppes has teamed up with four bartenders, including Max Venning, to lead its new advocacy programme in Europe.
Source: thespiritsbusiness.com
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Schweppes launches European-wide brand ambassador programme
Soft drink firm Schweppes has launched its new European-wide, brand ambassador programme.
United Kingdom Iain Mcpherson Vasilis Kyritsis Chelsie Bailey Max Venning Cola Company Michael Willeke
Source: morningadvertiser.co.uk
Seven Tails to host bartending shift in London - The Spirits Business
Seven Tails is bringing together bartenders from two UK bars, Schofield’s Bar and Three Sheets, for a night of cocktails in London.
Source: thespiritsbusiness.com
Michelin starred chef to open new restaurant in Shoreditch
Tom Brown of Michelin-starred Cornerstone in Hackney Wick will open a second restaurant in Shoreditch
Source: eastlondonadvertiser.co.uk
The 20 Best Places To Eat And Drink In London, 2023
From classic, historic pubs to delicious ethnic restaurants, the cultural epicenter that is London offers a diverse range of culinary experiences.
Source: thedailymeal.com
Gatwick airport to open bar celebrating English sparkling wine – Business Traveller
The airport’s South Terminal will welcome the South Downs Sparkling Wine Bar in May, alongside a new Vagabond Bar &
Source: businesstraveller.com
The slippery ascent of the olive-oil Martini
Find out why the mixologist’s favourite new ingredient is a dash of extra virgin
Source: ft.com
The Radical Transformation of London's Wine Scene
Over the past decade, London wine bars and restaurants have shifted from largely stuffy to very accessible.
Source: winemag.com
Sunday Classics: Coca-Cola Signature mixer
The only expert-approved mixer your bar needs
City Of United Kingdom Venning Instagram Max Venning Coca Cola Signature Coca Cola Signature Mixers Smoky Notes
Source: telegraphindia.com
Hato Press releases a cookbook of recipes from 46 international chefs, inspired by iconic films
The book is a continuation of an ongoing Hato project and sees the studio collaborating with some of the most exciting names in the culinary world.
Source: itsnicethat.com