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The Winemaker Behind China's Ao Yun Talks Producing Wine At The Foot Of The Himalayas And Its New Vintage

Did the romance of the Shangri-La myth and the Himalayas play a role in the choice? It started more with the ideal climate, but the purity and natural beauty of the place we also loved. The main role of the Himalayas is to block the sun, which only hits the vineyards at 9:30am so we get 30% fewer sunshine hours per day. This gives a really long, cool growing season––about 20-25 days longer than in Bordeaux––which lets us push the harvest later without any oxidation to get a unique tanni...
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Meet The Producers Who Are Redefining Chinese Wine

Taigu, Shanxi Hong Kong-born CEO Judy Chan, who took over Grace Vineyard from her father nearly two decades ago, is a much admired figure. In 2018, when the company listed on the Stock Exchange of Hong Kong, Grace’s production capacity was nearly 2 million bottles. The prescient 1997 investment by CK Chan was both rational (Chan says her father felt China had entered a different era and more people would want to enjoy the fine things in life) and personal (he wanted to give back to the region...
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Will Western snobs ever take Asian wines seriously? Grapes from China, India, Japan and Korea could be the drinks trend of 2021 – Maharashtra's Sula Wines once sold one million cases in a year

Will Western snobs ever take Asian wines seriously? Grapes from China, India, Japan and Korea could be the drinks trend of 2021 – Maharashtra’s Sula Wines once sold one million cases in a year Elizabeth Kerr Sula, from the state of Maharashtra, India, is a forerunner in the potentially enormous Indian market that is only just discovering wine. Photos: Sula Wines As popular as wine is across the globe, as much a part of everyday life as it is in many locations and as accessi...
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Source: msn.com

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