Maylin Chavez News Today

It is seen as a bright spot in a troubled coastal economy, but seaweed cultivation must overcome many obstacles before it can become big business in the state.

We asked local experts for their secret travel tips in top destinations around the West Coast and beyond.

Foraging is a cultural tradition in this region but plucking salty-sweet gooseneck barnacles risks their disappearance. Here’s what to do instead.

Spring break ideas for anyone looking to get outside to bike, hike, row, and more.

Use our Insider Guides to browse the hidden gems we love, as featured in Sunset magazine, plus exclusive recommendations from our editors.

In this insider guide, Maylin Chavez, chef and founder of Olympia Oyster Bar, shares what to do and where to eat in Portland, Oregon.

Last month, a new concept food cart debuted under Flying Fish's sustainable seafood market and restaurant umbrella. The brand new Chef Shack promises an exciting upcoming schedule of big name chefs and live music shows. Though the owner Lyf Gildersleeve and executive chef Trever Gilbert originally intended the cart to serve as a laidback (and heated!) beer garden waiting room for their East Burnside restaurant, it’s well on its way to becoming a destination all...

Alumbra Cellars offers Willamette Valley wine tasting in a tent amid the vineyard, to shine a line on the stewards who tend to the Oregon vines.