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Stay updated with breaking news from Maynard Llera. Real-time updates on events, politics, business and more.
February 2, 2023
Plus, a throwback menu at Otoño, a Pinoy pairing made in heaven, and more
January 14, 2023
From a garage pop-up to a brick and mortar in Melrose Hill, Bill Addison reviews Filipino favorite, Kuya Lord.
December 21, 2022
Times restaurant critic Bill Addison picks his 12 favorite dishes of 2022 from Los Angeles area restaurants.
December 19, 2022
The 33 restaurant dishes we couldn’t stop dreaming about in 2022
November 2, 2022
This is the ultimate holiday gift guide for L.A. Times foodies, including cookbooks, merch, food gifts and more from Los Angeles-based businesses.
October 29, 2022
Discovering the foods of Paris' Little Africa, tomato soup protest, Godzilla pastrami and Kuya Lord reviewed
October 28, 2022
Plus, a review for Kuya Lord, a dinner series at Post & Beam, and more
October 27, 2022
At Kuya Lord in Hollywood, Lord Maynard Lllera seamlessly transitions his delicious, personal Filipino cooking from pop-up to restaurant.
August 8, 2022
This week's recommendations include Jamaican patties from L.A.'s Simply Wholesome, cochinita pibil at an O.C. lucha libre-themed restaurant and Filipino food in Hollywood.
August 8, 2022
This week's recommendations include Jamaican patties from L.A.'s Simply Wholesome, cochinita pibil at an O.C. lucha libre-themed restaurant and Filipino food in Hollywood.