Meat Consortium News Today

The center is a collaboration between multiple departments and institutions that will lead innovation and research in sustainably producing alternative

The center is a collaboration between multiple departments and institutions that will lead innovation and research in sustainably producing alternative

The University of California, Davis (UC Davis) is launching its Integrative Center for Alternative Meat and Protein (iCAMP) this week, as the center brings together various academic groups and industry stakeholders to advance alternative meat science and find ways to meet the increasing global demand for protein, center director David Block told FoodNavigator-USA.

Research from the University of California Davis suggests that the carbon footprint of cell-cultured meat is more extensive than the industry has let on.

The climate benefits of cultured meat, which is grown in a lab, are questionable, according to a new study.

SACRAMENTO, Calif. Melted chocolate whirred around a melanger in California Cultured’s workshop, destined to be poured, hardened and broken into little squares. A tasty dessert, not yet legal to sell

Produced from a single animal cell, cultivated meat is hailed as a slaughter-free way to feed more people without the environmental harm – and it can be made healthier. But is it too good to be true?

Why the United States Needs to Build Up a Domestic Alternative Proteins Industry

Companies are flocking to alt-protein central — California