Meat Floats News Today

With chinese stem lettuce. >> anthony: and you suggest starting with the -- >> eric: lily buds? >> fuchsia: yeah. i would start with the lily buds because theyre nice and wild, yeah. >> eric: its a nice texture. >> fuchsia: yeah. try one of these. >> anthony: thats -- those mushrooms are amazing. >> fuchsia: yeah. i love these cashews. >> anthony: also prawns served cold with handmade noodles dressed with natural vegetable extracts. >> fuchsia: so youve probably been having all kinds of amazing ...

Because its a mixture of sweet, sour, salty, spicy, numbing, and nutty all together. and this is strange flavor noodles. so, its just like a real traditional sichuan dish but done in a very refined way. then some soup. a rich, slow-simmered chicken and pork stock, a raft of chopped meat floats on top to clarify the broth. a small bundle of impossibly thin hand-cut noodles made with duck egg yolks, a western sichuan specialty. [ chef speaking chinese ] >> fuchsia: okay. [ chef speaking chinese ] ...

>> anthony: and you suggest starting with the -- >> eric: lily buds? >> fuchsia: yeah. i would start with the lily buds because theyre nice and wild, yeah. >> eric: its a nice texture. >> fuchsia: yeah. try one of these. >> anthony: thats -- those mushrooms are amazing. >> fuchsia: yeah. i love these cashews. >> anthony: also prawns served cold with handmade noodles dressed with natural vegetable extracts. >> fuchsia: so youve probably been having all kinds of amazing sichuanese flavors, because...

Its about fu haowei -- complex, layered flavors like french sauces. >> eric: yes. >> fuchsia: and theres one of them called guawei -- strange flavor. >> eric: strange flavor. >> anthony: yeah. because its a mixture of sweet, sour, salty, spicy, numbing, and nutty all together. and this is strange flavor noodles. so, its just like a real traditional sichuan dish but done in a very refined way. then some soup. a rich, slow-simmered chicken and pork stock, a raft of chopped meat floats on top to cl...

>> fuchsia: and theres one of them called -- strange flavor. >> eric: strange flavor. >> anthony: yeah. because its a mixture of sweet, sour, salty, spicy, numbing, and nutty all together. and this is strange flavor noodles. so, its just like a real traditional sichuan dish but done in a very refined way. then some soup. a rich, slow-simmered chicken and pork stock, a raft of chopped meat floats on top to clarify the broth. a small bundle of impossibly thin hand-cut noodles made with duck egg yo...

Because theyre nice and wild, yeah. >> eric: its a nice texture. >> fuchsia: yeah. try one of these. >> anthony: thats -- those mushrooms are amazing. >> fuchsia: yeah. i love these cashews. >> anthony: also prawns served cold with handmade noodles dressed with natural vegetable extracts. >> fuchsia: so youve probably been having all kinds of amazing sichuanese flavors, because sichuan, its not just about chili and sichuan pepper. its about -- complex, layered flavors like french sauces. >> eric...

Sichuan, its not just about chili and sichuan pepper. its about -- complex, layered flavors like french sauces. >> eric: yes. >> fuchsia: and theres one of them called -- strange flavor. >> eric: strange flavor. >> anthony: yeah. because its a mixture of sweet, sour, salty, spicy, numbing, and nutty all together. and this is strange flavor noodles. so, its just like a real traditional sichuan dish but done in a very refined way. then some soup. a rich, slow-simmered chicken and pork stock, a raf...

>> eric: yes. >> fuchsia: and theres one of them called -- strange flavor. >> eric: strange flavor. >> anthony: yeah. because its a mixture of sweet, sour, salty, spicy, numbing, and nutty all together. and this is strange flavor noodles. so, its just like a real traditional sichuan dish but done in a very refined way. then some soup. a rich, slow-simmered chicken and pork stock, a raft of chopped meat floats on top to clarify the broth. a small bundle of impossibly thin hand-cut noodles made wi...

Extracts. >> fuchsia: so youve probably been having all kinds of amazing sichuanese flavors, because chuan, its not just about chili and sichuan pepper. its about -- complex, layered flavors like french sauces. >> eric: yes. >> fuchsia: and theres one of them called -- strange flavor. >> eric: strange flavor. >> anthony: yeah. because its a mixture of sweet, sour, salty, spicy, numbing, and nutty all together. and this is strange flavor noodles. so, its just like a real traditional sichuan dish ...

>> fuchsia: so youve probably been having all kinds of amazing sichuanese flavors, because sichuan, its not just about chili and sichuan pepper. its about -- complex, layered flavors like french sauces. >> eric: yes. >> fuchsia: and theres one of them called -- strange flavor. >> eric: strange flavor. >> anthony: yeah. because its a mixture of sweet, sour, salty, spicy, numbing, and nutty all together. and this is strange flavor noodles. so, its just like a real traditional sichuan dish but done...