Page 17 - Meat Lab News Today

For the first time, U.S. regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nations restaurant tables and eventually, supermarket shelves.

Brookings, S.D. – South Dakota State University wrestler and animal science graduate, Tanner Sloan, was unsure if he was ever going to wrestle beyond high school, let alone take home two major silver medals within a...

US-based Eat Just says its product is ethical, clean and green but scientists say it may just be a novelty.

UT System President Randy Boyd updated the Board of Trustees on funding wins from the state, including for these UT Knoxville projects.

UT System President Randy Boyd updated the Board of Trustees on funding wins from the state, including for these UT Knoxville projects.

Genetically altered and FDA-approved livestock for human food is here, for better or for worse.

Genetically altered and FDA-approved livestock for human food is here, for better or for worse.

LEGISLATION, REGULATIONS & STANDARDS - Group Petitions USDA to Prohibit ‘Low-Carbon Beef’ Label, Require Verification for Carbon Claims - The Environmental...

Your steak, burger or brat props up an entire industry, an industry that can connect to nearly any job you can think of.

The consumption of gene-edited pigs has been authorized by the United States Food and Drug Administration (FDA) for use as German-style sausages, according to a report by NextGov. Gene editing [...]