Page 19 - Meat Lab News Today

A sausage at Washington State University has made history. WSU received U.S. Food and Drug Administration authorization to have gene-edited pigs enter the food chain for human consumption – in this case, as tasty, German-style sausages.

Surrogate sire technology not only expands dissemination of valuable genetics in livestock, has potential to improve meat quality.

Longview High School, which has never been known for it’s agricultural studies, has seen recent growth in its Ag Science program.

Kurt Vogel is leading a team at UWRF that bridges the gap between academia and the meat industry.

A scientific quest to feed the world, protect animals and simultaneously cut down on greenhouse gas emissions is on the cusp of a major milestone in the U.S., advocates say.

A scientific quest to feed the world, protect animals, and cut down on greenhouse gas emissions is on the cusp of a major milestone in the U.S., advocates say.

(EMERYVILLE, Calif.) -- A scientific quest to feed the world, protect animals and simultaneously cut down on greenhouse gas emissions is on the cusp of a major

Dr. Uma Valeti, founder and CEO of UPSIDE Foods, gives a tour of his Emeryville, Calif., facility to ABC News. -- ABC News(EMERYVILLE, Calif.) -- A scientific quest to feed the world, protect animals and simultaneously cut down on greenhouse gas emissions is on the cusp of a major milestone in the U.S., advocates say. In the last five months, the U.S. Food and Drug Administration has cleared two American producers of lab-grown meat to bring their products to market, finding "no questions&qu...

Dr. Uma Valeti, founder and CEO of UPSIDE Foods, gives a tour of his Emeryville, Calif., facility to ABC News. -- ABC News(EMERYVILLE, Calif.) -- A scientific quest to feed the world, protect animals and simultaneously cut down on greenhouse gas emissions is on the cusp of a major milestone in the U.S., advocates say. In the last five months, the U.S. Food and Drug Administration has cleared two American producers of lab-grown meat to bring their products to market, finding "no questions&qu...

(EMERYVILLE, Calif.) -- A scientific quest to feed the world, protect animals and simultaneously cut down on greenhouse gas emissions is on the cusp of a major milestone in the U.S., advocates say. In the last five months, the U.S. Food and Drug Administration has cleared two American producers of lab-grown meat to bring their