Page 20 - Meat Lab News Today

Dr. Uma Valeti, founder and CEO of UPSIDE Foods, gives a tour of his Emeryville, Calif., facility to ABC News. -- ABC News(EMERYVILLE, Calif.) -- A scientific quest to feed the world, protect animals and simultaneously cut down on greenhouse gas emissions is on the cusp of a major milestone in the U.S., advocates say. In the last five months, the U.S. Food and Drug Administration has cleared two American producers of lab-grown meat to bring their products to market, finding "no questions&qu...

Dr. Uma Valeti, founder and CEO of UPSIDE Foods, gives a tour of his Emeryville, Calif., facility to ABC News. -- ABC News(EMERYVILLE, Calif.) -- A scientific

Nearly a dozen WSU students are traveling more than 1,000 miles this week to spend several hours in a 34‑degree cooler and outside in stockyards examining livestock for their carcass merit.

Winnsboro ISD students will learn how to process meat with the school's new meat lab opening in time for the next school year.

Winnsboro ISD students will learn how to process meat with the school's new meat lab opening in time for the next school year.

Winnsboro ISD students will learn how to process meat with the school's new meat lab opening in time for the next school year.

According to the district, board members recently approved a quote of about $3.5 million to begin construction on the Winnsboro ISD Meat Lab.

Beef enthusiasts ages 14 to 20 are invited to attend the North Dakota Stockmen’s Association’s (NDSA) Tomorrow’s Top Hands Beef Leadership Summit Oct. 20-22 — Teacher’s Convention break — at the DoubleTree by Hilton in…

Participants in SDSU Beef 20/20 learn about beef production from hoof to fork.

A group of cattle producers has banded together as 6 in 1 Meats to ensure that they can get meat federally-inspected to sell directly to consumers.