Page 9 - Meat Lab News Today

The companies that cultivate the meat aim to eliminate harm to animals and drastically reduce the environmental impacts of raising them. It will initially be sold only at upscale restaurants.

The move launches a new era of meat production aimed at eliminating harm to animals and drastically reducing the environmental impacts of grazing, growing feed for animals and animal waste.

But lab-grown meat won't appear in your local grocery store anytime.

Chicken grown from animal cells, not from slaughtered birds, can now be sold in the U.S. The Agriculture Department issued approvals Wednesday to California firms Upside Foods and Good Meat to sell the products, known as “lab-grown” or “cultivated” meat

For the first time, U.S. regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation’s restaurant tables

U.S. regulators approved the sale of chicken made from animal cells, allowing California companies Upside Foods and Good Meat to offer lab-grown meat.

Two California companies have received approval to sell cell-cultivated chicken

The move launches a new era of meat production aimed at eliminating harm to animals.

"The most common response we get is, 'Oh, it tastes like chicken.'"

The Trinidad and Tobago Guardian is the longest running daily newspaper in the country, marking its centenary in 2017. The paper started life as the Trinidad Guardian on Sunday 2nd September 1917 by the newly formed Trinidad Publishing Company Limited.