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AAMP, NARA and the Meat Institute supported the letter written by lawmakers.

As demand for locally produced meat grows and a quality workforce becomes more difficult to obtain, the meat processing sector is taking a closer look at areas where technology can

The agency will hold another virtual hearing on March 20.

The meat processor rises above and beyond adversity through innovation and action.

The Illinois Pork Producers Association is leading a call to members of the Illinois congressional delegation for a legislative remedy to state-by-state livestock production requirements.

Some meat industry groups endorsed the proposed BEEF Act.

You need to beware of misleading “Product of USA” labels on supermarket beef, because looks can be deceiving.

Republican state lawmakers are proposing to restrict local authority to regulate Wisconsin farms and other animal facilities in agriculturally zoned areas.

Ag Secretary Tom Vilsack says he’s against a proposal to be more restrictive with future rewrites of the Thrifty Food Plan, the calculation used to determine Supplemental Nutrition Assistance Program benefits.