Page 3 - Meat Processors News Today

USDA sharpshooters will be perched in tree stands on the Tega Cay golf course.

Through its first three years, the Biden administration has been moving – quickly in some cases, more slowly in others – to implement its regulatory agenda, the success of which will depend in large part on what happens in 2024.

Steph Harmon will lead the four sessions.

The agency is targeting nitrogen, phosphorus and other pollutants.

Customers at Dittmer’s Gourmet Meats & Wurst-Haus, the longtime German butcher shop in Los Altos, are greeted by the tidy shelves filled with mustards, barbecue sauces and pretzels. Turn the

Opinion editor Yvette Walker says it’s the smoke and the cut of meat that take these barbecue ribs to a higher level.

FILIPINO consumers already reeling from higher inflation could again be at the receiving end of the proposed increase in port storage fees, according to local economists. Former Tariff Commissioner George Manzano told BusinessMirror the increase in port storage fees could be inflationary, given the country’s dependence on imported goods. Manzano noted…

Flowery Hill Institute Regional Director, Dave Carter discusses their role in helping small meat processors come online.

A bipartisan working group formed by the House Agriculture Committee to recommend possible changes to the H-2A visa program issued an interim report Tuesday that outlines a number of complaints by farmers, from rising wage rates to lengthy delays in getting approved workers into the country.

Californians may have overpaid for certain meats, according to Attorney General Rob Bonta.