July 20, 2021
The more you do that, the better the meat quality and the quality of the meat. it can be endless. it is good and bad, isnt it? how has business been in recent times? the last time you came in march, everything stopped, basically. there was no local market. the exports tapered off and finished. so we found other channels but still it is only getting back to the way it was now. as far as we were concerned, we were down here and we got more work done, so we worked the oysters more than we have done...