Meat Quality News Today

thiessen live coming up. >> john: fox news alert, president biden landing in the middle east as inflation hits a new 40-year high with no end in sight. im john roberts in washington. sandra, double duty today. >> sandra: great to be with you, john. brand-new numbers from the government showing red hot inflation has not cooled. consumer price index surging to 9.1% in june. marking the biggest one-year increase since 1981. the president issuing a statement in response to all of it saying...

Phytogenics represent a promising avenue for promoting sustainable animal nutrition and welfare. Harnessing their full potential requires a comprehensive

Heat is expected to exceed dangerous levels in the Philippines in May. Read more at straitstimes.com.

A New Zealand farmer-owned food co-operative has been trialling MEQ's AI technology, which provides objective measurement of beef and lamb quality.

A study conducted by SDSU researchers evaluated the impact additive combinations of growth-promotant technologies can have on beef carcass characteristics and tenderness. This study evaluated four combinations of growth-promoting technologies: 1) no technology, 2) antibiotic...

Editor’s note: This article provides background information for the Growth Promotant Technologies: Impact on Beef Production and Meat Quality – Research story on page B1. The United States produced 17.6 percent of the world’s beef...

Jim Long's pork commentary

Students from Bumpers College participated in the recent American Meat Science Associations Reciprocal Meat Conference in St. Paul, Minnesota, and combined for three awards and three top five finishes.

Demand for meat is on the rise in China. We analyze the consumption patterns, main players, and key trends of China's meat market.

The commercial Dungeness crab season has been delayed until at least Dec. 31 in Mendocino, Humboldt and Del Norte counties due to poor meat quality,...