Page 7 - Meat Science News Today

Whether you're throwing some meat on the grill or tossing it into the oven for a long, slow cook, your dish will benefit from a ginger beer marinade.

Associate Professor of Meat Science and Extension Meat Specialist Interviewed by Growing Our Future Host Aaron Alejandro

Associate Professor’s Personal Discovery About Agriculture Education Brings Innovation and A Diverse Perspective to Meat Science Program at Ohio State...

Dr. Steven Ricke receives Distinguished Poultry Industry Career award

Students from Bumpers College participated in the recent American Meat Science Associations Reciprocal Meat Conference in St. Paul, Minnesota, and combined for three awards and three top five finishes.

The distinguished professor has worked at the University of Wisconsin-Madison since 2020.

Addressing the issue of food security in South Africa, Dr Brandon van Rooyen from the Department of Sustainable Food Systems and Development and Manager of the Food Innovation Laboratory at the University of the Free State (UFS), teamed up with Prof Wilna Oldewage-Theron, Professor of Nutrition from Texas State University…

RALEIGH — Thirty-four Lumberton FFA Members attended the 94th North Carolina FFA State Convention and brought home several awards including the chapter’s…

Missouri pig farmer and former Pork Board president has had active roles in numerous Pork Checkoff priorities since 2016.

David Newman served as the NPB president in 2020 and 2021.