Page 5 - Meat Science News Today

Delve into the surprising revelation about the red liquid in steaks that challenges common misconceptions. Learn how myoglobin protein, not blood, creates that pink hue, reshaping your understanding of meat preparation and debunking age-old myths.

MOSCOW — The University of Idaho recently broke ground on a new $14.1 million meat science laboratory on the Moscow campus.

A new Meat Processing Management Training program offered by Nebraska Extension is designed to enhance the skills and knowledge of individuals in the meat processing industry over a yearlong intensive course that will begin in March.The program is tailored for owners, managers and management-track employees of small meat processing plants, with custom-exempt and federally inspected plants encouraged to apply.

Nebraska Extension is launching a new management training program for meat processors across the state.

Lincoln, Nebraska, Dec. 6, 2023 — A new Meat Processing Management Training program offered by Nebraska Extension is designed to enhance the skills and knowledge of individuals in the meat processing industry over a yearlong...

The course involves a blend of virtual and in-person sessions, including a plant site visit.

WEST LAFAYETTE, Ind. — Purdue University researchers are using mass spectrometry, a century-old analytical technique performed by experts in a laboratory, to monitor and analyze patterns of molecules in real-time, point-of-care applications in industrial and...

Document used to target top EU officials over environmental and health policies but climate experts view it as propaganda

Another area of interest is screening for mycotoxins in diverse types of grains.

MOSCOW, Idaho - University of Idahos College of Agricultural and Life Sciences (CALS) is set to host the groundbreaking ceremony of their Meat Science and Innovation Center.