Research Facilities Act Program News Today

Researchers examine how diet, genetics and management influence meat quality, and how that translates to consumer choice.

The college previously updated the building in the 1980s.

Project employs technology, AI to ensure industry sustainability.

MOSCOW — The University of Idaho recently broke ground on a new $14.1 million meat science laboratory on the Moscow campus.

In the arid landscapes of Yuma, where water is a persistent hurdle in the agricultural world, the University of Arizona’s (UA) Yuma Agricultural Center pioneers trials that address numerous areas