Meat Texture News Today

A few millimeters long grown from stem cells taken from normal cow now startup companies around the world are working to grow so-called clean meat adding lab grown fat cells to provide taste and color their goal to revolutionize the global meat market no animal needs to be slow to it no risk of pathogens in the meat no bones or gristle but scientists have yet to reproduce the typical meat texture. and they still need to work on the flavor testers say its pretty poor and whats the point of a burg...