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February 23, 2024
Lots of Wichita restaurants — and even a local church — are offering tempting meat-free specials on Fridays during Lent.
January 7, 2024
Buying groceries to prepare nutritious and tasty meals can be tricky if you're sticking to a tight budget. But that doesn't mean that there aren't frugal foods that are both wallet-friendly and packed...
October 30, 2023
EAST PROVIDENCE — If youve yet to experience it for yourself, the Fuller Creative Learning, at the site of the former Fuller Public Library on Dover Avenue in the Kent Heights section of the …
August 22, 2023
Columnist Margaret Buttons not sure what went wrong in her garden this year. Too much rain, not enough sun? Cucumbers and zucchini hate each other? Luckily, a trip to a
February 24, 2021
Farmers in France are protesting after schools in Lyon had to eliminate meat from their students' lunches and instead feature meatless meals.
February 23, 2021
By taking meat off the menu at school canteens, the ecologist mayor of one of France's most famously gastronomic cities has kicked up a storm of protest and debate as the country increasingly questions the environmental costs of its meaty dietary habits. In its place: a meatless four-course meal that Lyon City Hall says will be quicker and easier to serve to children who, because of the coronavirus pandemic, must be kept apart during lunch to avoid infections. City Hall insists that the m...
February 8, 2021
Recipes: Mushroom and Farro Soup, and Vegetable Stock April 17, 2019 — 11:14pm Text size Copy shortlink: Serves 6. Note: This soup has an Italian flavor, with farro and a little red wine, so feel free to throw in some thyme or rosemary, if the spirit moves you. Tamari may seem out of character for Italian, but it adds savory umami flavor that amplifies the meatiness of the mushrooms. Find farro with packaged grains and flour (such as...