Medium Cream News Today

THESE two recipes – supplied by Monis – are modern twists on old sherry drinks. Posset is an Elizabethan dessert, here turned onto a hot sherry drink for winter – a bit like an egg nog – while The Pirate's Breakfast is a variation on Irish coffee. SHERRY POSSET INGREDIENTS: 250g white sugar 1 cup (250ml) Medium Cream sherry 2 cups (500ml) milk 5 egg yolks Nutmeg for grating METHOD: In a saucepan heat the sugar with the sherry, stirring to melt the sugar and remove from the heat when ...

If your only image of Sherry is in the hands of an older relative enjoying a “nip” from a tiny, ornate glass in the afternoon, it’s time for an update.