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A recent study suggests that people with type 2 diabetes who drink kombucha, a fermented drink, may have lower fast blood glucose levels than those who do not.

Georgetown universityDistrict of columbiaUnited statesMedstar georgetown university hospitalNew yorkChagai mendelsonEmily jean thomas stocksyAlyssa wilsonFlorence comiteCenters for diseaseGeorgetown university school of healthAmerican diabetes associationMedstar georgetown university hospital medical schoolComite centerEmily jeanDisease control