Mellowing Nob News Today

>> anthony: the venison is seasoned with salt and pepper, and rosemary, seared in duck fat and then into the oven. a pan sauce made from the fond, red wine, and deep game stock, sweetened with currant jelly and finished with a mellowing nob of whole butter. served with clapshot, basically mashed turnips and potatoes. ♪ >> a.a.: thats it, thats the end of the season. >> stephen: well its usually the girls will be getting it --. >> a.a.: then youll start killing the girls. you have to traditiona...

>> anthony: the venison is seasoned with salt and pepper, and rosemary, seared in duck fat and then into the oven. a pan sauce made from the fond, red wine, and deep game stock, sweetened with currant jelly and finished with a mellowing nob of whole butter. served with clapshot, basically mashed turnips and potatoes. >> a.a.: thats it, thats the end of the season. >> stephen: well its usually the girls will be getting it --. >> a.a.: then youll start killing the girls. you have to traditionally ...

And rosemary, seared in duck fat and then into the oven. a pan sauce made from the fond, red wine, and deep game stock, sweetened with currant jelly and finished with a mellowing nob of whole butter. served with clapshot, basically mashed turnips and potatoes. >> a.a.: thats it, thats the end of the season. >> stephen: well its usually the girls will be getting it --. >> a.a.: then youll start killing the girls. you have to traditionally wear the, the zipper mask or the leather mask to understan...

A pan sauce made from the fond, red wine, and deep game stock, sweetened with currant jelly and finished with a mellowing nob of whole butter. served with clapshot, basically mashed turnips and potatoes. >> a.a.: thats it, thats the end of the season. >> stephen: well its usually the girls will be getting it --. >> a.a.: then youll start killing the girls. you have to traditionally wear the, the zipper mask or the leather mask to understand, and you send them notes beforehand. saying, "im watchi...

Salt and pepper and rosemary seared in duck fat and then into the oven. a pan sauce made from the fawn, red wine and deep game stock, sweetened with currant jelly and then finished with a mellowing nob of whole butter. served with clapshot, basically mashed turnips and potatoes. >> thats it. thats the end of the season. hugely the girls will be getting it. the girls will be killing it, and you start killing the girls. you have to traditionally wear the leather mask to the stag and you -- and you...