Page 2 - Melon Gimlet News Today

The blossoms we picked from a farm in detroit. >> beautiful, thank you. >> thank you. >> its good, isnt it? >> mm. >> i would describe that, may i, chef? as a light, airy gazpacho. >> delicious. i wont even go that far. >> he sees an opportunity to make a melon gimlet. >> a little gin in it. >> a little gin in your soup? >> its delicious, let me try it as a drink. >> youre on your own, dude. >> mmm-mmm. >> if i was a chef and youd poured gin in my soup i would have stabbed you in the neck with a...

>> thank you. >> its good, isnt it? >> mm. >> i would describe that, may i, chef? as a light, airy gazpacho. >> delicious. i wont even go that far. >> he sees an opportunity to make a melon gimlet. >> a little gin in it. >> a little gin in your soup? >> its delicious, let me try it as a drink. >> youre on your own, dude. >> mmm-mmm. >> if i was a chef and youd poured gin in my soup i would have stabbed you in the neck with a fork. im dying inside. youre the worst-case scenario customer. [ muted ...

>> mm. >> i would describe that, may i, chef? as a light, airy gazpacho. >> delicious. i wont even go that far. >> he sees an opportunity to make a melon gimlet. >> a little gin in it. >> a little gin in your soup? >> its delicious, let me try it as a drink. >> youre on your own, dude. >> mmm-mmm. >> if i was a chef and youd poured gin in my soup i would have stabbed you in the neck with a fork. im dying inside. youre the worst-case scenario customer. [ muted ] >> next up, smoked mussels in a li...

>> i would describe that, may i, chef? as a light, airy gazpacho. >> delicious. i wont even go that far. >> he sees an opportunity to make a melon gimlet. >> a little gin in it. >> a little gin in your soup? >> its delicious, let me try it as a drink. >> youre on your own, dude. >> mmm-mmm. >> if i was a chef and youd poured gin in my soup i would have stabbed you in the neck with a fork. im dying inside. youre the worst-case scenario customer. [ muted ] >> next up, smoked mussels in a lightly s...

Make a melon gimlet. >> a little gin in it. >> a little gin in your soup? >> its delicious, let me try it as a drink. >> youre on your own, dude. >> mmm-mmm. >> if i was a chef and youd poured gin in my soup i would have stabbed you in the neck with a fork. im dying inside. youre the worst-case scenario customer. [ muted ]. >> next up, smoked mussels in a lightly steamed white wine, aromatics and butter. served in a lobster broth with fried onions, honey and uzu. quite delicious. baby greek sala...

>> it will be fine. everybody likes a nice, you know, thing in an egg shell with caviar on top, everybody. its just all about keeping cool. >> it wont be fine, dude. it will not be fine. if theres not political leadership, it will not. >> well, you know, sometimes political leadership grows up out of whats happening. and we dont have any political leadership. and this is happening. >> are you an optimist? >> im an optimist. >> youre an optimist. >> im here in this garage with you. >> chilled sum...

Make a melon gimlet. >> a little gin in it. >> a little gin in your soup? >> its delicious, let me try it as a drink. >> youre on your own, dude. >> mmm-mmm. >> if i was a chef and youd poured gin in my soup i would have stabbed you in the neck with a fork. im dying inside. youre the worst-case scenario customer. [ muted ]. >> next up, smoked mussels in a lightly steamed white wine, aromatics and butter. served in a lobster broth with fried onions, honey and uzu. quite delicious. baby greek sala...

Make a melon gimlet. >> a little gin in it. >> a little gin in your soup? >> its delicious, let me try it as a drink. >> youre on your own, dude. >> mmm-mmm. >> if i was a chef and youd poured gin in my soup i would have stabbed you in the neck with a fork. im dying inside. youre the worst-case scenario customer. [ muted ]. >> next up, smoked mussels in a lightly steamed white wine, aromatics and butter. served in a lobster broth with fried onions, honey and uzu. quite delicious. baby greek sala...

I wont even go that far. >> he sees an opportunity to make a melon gimlet. >> a little gin in it. >> a little gin in your soup? >> its delicious, let me try it as a drink. >> youre on your own, dude. >> mmm-mmm. >> if i was a chef and youd poured gin in my soup i would have stabbed you in the neck with a fork. im dying inside. youre the worst-case scenario customer. [ muted ]. >> next up, smoked mussels in a lightly steamed white wine, aromatics and butter. served in a lobster broth with fried o...

>> mm. >> i would describe that, may i, chef? as a light, airy gazpacho. >> delicious. i wont even go that far. >> he sees an opportunity to make a melon gimlet. >> a little gin in it. >> a little gin in your soup? >> its delicious, let me try it as a drink. >> youre on your own, dude. >> mmm-mmm. >> if i was a chef and youd poured gin in my soup, i would have stabbed you in the neck with a fork. im dying inside. youre the worst-case scenario customer. >> next up, smoked mussels in a lightly ste...