Melon Gimlet News Today

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I would describe that--may i, chef? as a light, airy gaspacho. >> i wouldnt even go that far. leduff sees an opportunity to make a melon gimlet-- >> a little gin in it. >> youre putting gin in your soup? >> well, the soup is delicious. let me try it as a drink. >> youre on your own, dude. you know, when i was chef and you poured gin in my soup, i would have stabbed you in the neck with my fork. im dying somewhere inside. your like the worst-case scenario customer. the customer from hell. next up...

I would describe that -- may i chef? its a light, airy gazpacho. >> anthony: its -- delicious. i wouldnt even go that far. leduff sees an opportunity to make a melon gimlet. >> charlie: put a little gin in it. >> anthony: youre putting gin in your soup? >> charlie: well the soups delicious, let me try this -- >> anthony: youre on your own, dude. you know, when i was a chef, if you had poured gin in my soup, i would have stabbed you in the neck with a fork. im dying somewhere inside. youre like t...

Its just all about keeping cool. >> anthony: no, it wont be fine, dude. it will not be fine if, if theres not political leadership. it will not. >> charlie: well, you know, sometimes political leadership grows up out of whats happening, and we dont have any political leadership and this is happening. >> anthony: are you an optimist, charlie leduff? >> charlie: im an optimist. >> anthony: youre an optimist. >> charlie: im here in this garage with you. >> anthony: chilled summer soup with melon an...

Make a melon gimlet. >> charlie: put a little gin in it. >> anthony: youre putting gin in your soup? >> charlie: well the soups delicious, let me try this -- >> anthony: youre on your own, dude. you know, when i was a chef, if you had poured gin in my soup, i would have stabbed you in the neck with a fork. im dying somewhere inside. youre like the worst-case scenario customer. the customer from -- hell. next up -- smoked mussels that are lightly steamed in white wine, aromatics and butter served...

>> i would describe that, may i, chef? as a light, airy gazpacho. >> delicious. i wont even go that far. >> he sees an opportunity to make a melon gimlet. >> a little gin in it. >> a little gin in your soup? >> its delicious, let me try it as a drink. >> youre on your own, dude. >> mmm-mmm. >> if i was a chef and youd poured gin in my soup i would have stabbed you in the neck with a fork. im dying inside. youre the worst-case scenario customer. [ muted ]. >> next up, smoked mussels in a lightly ...

It will not be fine if, if theres not political leadership. it will not. >> charlie: well, you know, sometimes political leadership grows up o of whats happening, and we dont have any political leadership and this is happening. >> anthony: are you an optimist, charlie leduff? >> charlie: im an optimist. >> anthony: youre an optimist. >> charlie: im here in this garage with you. >> anthony: chilled summer soup with melon and a tomato, lemon verbena broth. >> chef craig: so we have a summer soup, ...

As a light, airy gazpacho. >> delicious. i wont even go that far. >> he sees an opportunity to make a melon gimlet. >> a little gin in it. >> a little gin in your soup? >> its delicious, let me try it as a drink. >> youre on your own, dude. >> mmm-mmm. >> if i was a chef and youd poured gin in my soup i would have stabbed you in the neck with a fork. im dying inside. youre the worst-case scenario customer. [ muted ]. >> next up, smoked mussels in a lightly steamed white wine, aromatics and butte...

>> beautiful, thank you. >> thank you. >> its good, isnt it? >> mm. >> i would describe that, may i, chef? as a light, airy gazpacho. >> delicious. i wont even go that far. >> he sees an opportunity to make a melon gimlet. >> a little gin in it. >> a little gin in your soup? >> its delicious, let me try it as a drink. >> youre on your own, dude. >> mmm-mmm. >> if i was a chef and youd poured gin in my soup i would have stabbed you in the neck with a fork. im dying inside. youre the worst-case sc...

>> its good, isnt it? >> mm. >> i would describe that, may i, chef? as a light, airy gazpacho. >> delicious. i wont even go that far. >> he sees an opportunity to make a melon gimlet. >> a little gin in it. >> a little gin in your soup? >> its delicious, let me try it as a drink. >> youre on your own, dude. >> mmm-mmm. >> if i was a chef and youd poured gin in my soup i would have stabbed you in the neck with a fork. im dying inside. youre the worst-case scenario customer. >> next up, smoked mus...