Page 2 - Menu Ideas News Today

The Black Bull has been a place of great repute for a few years now – vying for a host of prestigious awards with food being its speciality.

Reservations over the festive season are up by almost three fifths compared to last year but operators must balance value with margins when calculating the price of Christmas dinner as no-show rate increases.

Perennial award-winning pub the Shibden Mill Inn is a dream destination for foodies across the UK.

Looking to make your pub menu really stand out this autumn-winter season?

The Beresford Arms in a food-led gastropub in the north of England that was a finalist in the Great British Pub Awards in the Best Pub for Food category.

More than three quarter of operators would not charge a ‘cakeage’ fee at their pub, a snap poll by The Morning Advertiser has revealed.

Operators share differing views on whether customers should be charged a fee for customers bringing celebratory cakes to pubs, have your say in The Morning Advertiser’s snap poll.

A Michelin-starred gastropub in Marlow launched its new breakfast menu last month, and its head chef advises on why and how pubs should be selling that first meal of the day.

The Swallows Head & Neck Cancer Support Group charity has urged pubs to support patients and survivors when eating and drinking in the on-trade.

EDITOR’S NOTE: This is the 13th article of a series.