Cornell Webinar: Serving Sustainability: Boost Your Plant-Based Cuisine Confidence
Plant-based cuisine is the food industry’s fastest-growing segment, moving far beyond its natural food co-op roots and limited options. According to a recent industry report, the total plant-based marketplace has now reached $5.
Katie Cantrell David Fechner Meredith Marin Cornell Institute For Healthy Futures Better Food Foundation United Nation Sustainable Development Goals
Source: hospitalitynet.org