Mesh Sack News Today

>> very easy. >> ainsley: show me how to do this i walk in the grocery store and buy them like this. >> an in a pint container or a mesh sack and trim the ends. take the leaves aside and saute this in garlic oil, and salt and pepper. >> ainsley: and the leaves. >> pull them out so they get crispy, a little bit of texture and crunch. >> ainsley: put the leaves in last. >> and toss everything with lemon at the end. >> at the end after its cooked. take me through step by step. and i-- so were the a...