Page 10 - Methane Reduction News Today

A report from environmental campaigners claims that failure to take action on methane emissions by the world’s biggest meat and dairy companies is fueling the climate crisis.

A report from environmental campaigners claims that failure to take action on methane emissions by the world’s biggest meat and dairy companies is fueling the climate crisis.

How important is that, that those have ended up and how important is that for the epa? >> methane reduction is important in helping the environment. you will see coming soon a very aggressive regulation looking at both new and existing methane sources from oil and gas, the oil and gas sector so we are really excited about the conversation happening in congress, but were not totally reliant on whats happening in congress. >> you talk about what were going to see coming. there was some talk that t...

A partnership between industry, government and academia will see renowned US institute, Cornell University, build a lab aimed at reducing methane emissions.

Nearly a dozen innovators are participating in the virtual Animal AgTech Innovation Summit on October 19-20.

The findings of initial research conducted in Northern Ireland indicate that willow leaves and branches could reduce methane emissions in livestock production.

Read the latest Shale Gas headlines, on NewsNow: the one-stop shop for Shale Gas news

Agribusiness giant, Cargill, and UK company, ZELP, are partnering on novel technology that is designed to neutralize methane as cows exhale.

Swedish startup, Volta Greentech, which is focused on using seaweed to reduce methane emissions in cattle by up to 80%, has just closed a SEK 17 million (€1.7m) funding round to further expand its pilot production, and to prepare for the setting up of a large-scale factory. Participants in the latest funding round included investor, Claes Dinkelspiel, founder of internet bank Nordnet, Peter Carlsson, CEO at Swedish battery manufacturing company, Northvolt, along wi...

Precision feeding in swine, and methane emissions mitigation strategies in ruminants are just two of around 50 research projects occupying the experts based at the ForFarmers Nutrition Innovation Center (NIC). We asked Ad van Wesel, director of the NIC, to give us a deeper dive on the team’s work and how it ties in with the manufacturer’s commercial feed production priorities. The innovation center consists of four teams: one focused on swine, one on ruminant rel...