Despite food shortages and slashed staff, San Antonio's hotel restaurants kept cooking through Snowmageddon
Despite food shortages and slashed staff, San Antonios hotel restaurants kept cooking through Snowmageddon FacebookTwitterEmail 1of3 Executive chef Jaime Gonzalez pulls food from the broiler Friday in the Hotel Emma kitchen.William Luther /Staff photographerShow MoreShow Less 2of3 Executive chef Jaime Gonzalez, left, holds a pre-dinner staff meeting Friday in the Hotel Emma kitchen.William Luther /Staff photographerShow MoreShow Less 3of3 Executive chef Jaime Gonzalez prepares patty melt sandwi...
Source: expressnews.com