Michael Ens News Today

Somewhere in america, the toughest questions are answered every day. because somewhere in america, more than sixty thousand people spend every day answering them. siemens. answers. my name is chef michael.ens. and when i come home from my restaurant, i love showing bailey how special she is. yes, you are. i know exactly what you love, dont i? - [ barks ] - mmm. aromas like rotisserie chicken. and filet mignon. yeah, thats what inspired a very special dry dog food. [ woman ] introducing chef mich...