Michael Oshman News Today

Flaming cocktails, no-alcohol cocktails, lab-grown meat, more entertainment. Here are some other things to expect from the dining scene this year.

The food delivery wave is choking landfills with plastic, but legislation and eco-friendly trends are making reusables more of a reality

86 restaurants spanning 3 airports and 7 terminals have collectively taken over 1,000 environmental steps to earn more than 9,000 GreenPoints™ in ...

Sbisa Dining Hall has been awarded the Certified Green Restaurant® Designation for efforts in sustainability.

/PRNewswire/ -- 53% of cleaning products contain ingredients that can harm lungs. This can create an environment where indoor air can be two to five times more...

Learn more, drink better: 400,000+ expert wine ratings, with full reviews—tasting notes, score, price and when to drink. The essentials of wine, storing and serving advice, recipes and food pairing tips, best restaurants for wine, vintage charts and news

3 views GlobeNewswire Country’s leading brewer partners with Green Restaurant Association to pay it forward and promote sustainability in the industry ST. LOUIS, Mo., June 01, 2021 (GLOBE NEWSWIRE) -- Anheuser-Busch announced today that its entire portfolio of domestic beer and seltzer brands – including Bud Light, Michelob ULTRA, Busch and its Brewers Collective family of craft partners – is now brewed with 100% renewable electricity* from solar and wind power. The Anheuser-Busch Solar F...

Green Tracker: Fueling your restaurant with alternative energy sources Wind and solar power may be more attainable than operators realize: Here’s how 3 independent restaurants are investing in renewable energy When you think of restaurants investing in sustainable practices, checking off green-friendly boxes like compostable packaging and energy-efficient equipment, or even zero-waste promises might come to mind. But one of the more challenging, less headline-grabbing sustainable practi...