Business Beat: Long Beach restaurants with award-worthy attention to detail
Columnist Jo Murray writes about all things business in Long Beach.
Source: presstelegram.com
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James Beard names 18 L.A. chefs and restaurants as semifinalists for 2024 awards
Some of L.A.'s top chefs are in the running for categories of best chef: California, outstanding bar, best new restaurant and outstanding pastry chef or baker.
Source: latimes.com
3 Long Beach eateries named as semifinalists in James Beard Foundation Awards
Gusto Bread, Ammatoli and La Parolaccia, three eateries locals have lauded, are now in the running to win a James Beard award.
Source: lbpost.com
Dana Walsh picked as principal at Tri-County Regional Voke school
She was charged with leading a weekly multidisciplinary wellness team meeting that helped determine intervention for at-risk students.
Tom Benoitthe Milford Michael Procaccini Karen Maguire Dana Walsh Regional Vocational Technical High School Regional Voke School
Source: milforddailynews.com
Tri-County Regional appoints new principal
FRANKLIN — Tri-County Regional Vocational Technical High School is getting a new principal.
Dana Walsh Karen Maguire Michael Procaccini Regional Vocational Technical High School Principal Michael Procaccini Superintendent Karen Maguire
Source: thesunchronicle.com
Consider This Decades-Old Long Beach Restaurant the Mother of Mother Wolf
La Parolaccia continues to carve out a spot for itself in Southern California’s crowded Italian space by sticking to Roman classics
Source: eater.com