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May 25, 2023
Restaurant in Coal Drops Yard features striking references to cycling
October 15, 2021
The team leans into the season with a wine that’s worthy of the Thanksgiving table, an affordable duvet cover, and table lamps to set the scene for working and lounging at home.
December 10, 2020
The Drinks Business 10 December 2020 By Lucy Shaw Having trained under the wing of Pierre Koffmann, Bruno Loubet and Gary Rhodes, industry veteran Anthony Demetre founded several top London restaurants, including Arbutus in Soho and Les Deux Salons in Covent Garden. He is currently chef/proprietor of Wild Honey St James and, due to a passion for aromatised wine, runs a vermouth bar in Coal Drops Yard. Describe to me your earliest food memory…. Helping my grandmother in ...