Michael Spycher News Today

Michael Spycher from Bern has done what no one has ever done before: he has won a fourth world championship with his semi-hard cheese Hornbacher.

Nicknamed ‘the baked potato cheese’ for its complex umami taste, Hornbacher was until recently only sold in the cheese shop ran by its four-time world champion cheesemaker, Michael Spycher.

MADISON, WI - Mark your calendars now and join Wisconsin Cheese Makers Association (WCMA) Thursday, March 7, 2...

The company won 3 gold, 6 silver and 5 bronze medals

Cheese makers from Agropur in Luxemburg swept the top three places in the mild provolone category while Door Artisan Cheese earned a second place.

The Olympics of Cheese wrapped up Thursday at Monona Terrace.

A Gruyere from Switzerland has been named the world’s best cheese for the second consecutive time in the World Championship Cheese Contest in Wisconsin. The cheese from Bern, Switzerland, made

A Gruyere from Switzerland was named Thursday as the top cheese for the second consecutive time in the World Championship Cheese Contest in Wisconsin.

A Gruyere from Switzerland has been named the world’s best cheese for the second consecutive time in the World Championship Cheese Contest in Wisconsin. The cheese from Bern, Switzerland, made its maker, Michael Spycher of Mountain Dairy Fritzenhaus, a three-time winner. Spycher also won in 2020 and 2008. The cheese is called Gourmino Le Gruyère AOP. It earned a score of 98.423 out of 100. Wisconsin cheesemakers fared well, with seven of the 20 finalists and winning 45 best-of-class categorie...

A Gruyere from Switzerland has been named the world’s best cheese for the second consecutive time in the World Championship Cheese Contest in Wisconsin.