Michael Werrell News Today

A handful of opinions about what locals should eat, drink and do — and skip — around Nashville

Silky lemon custard is layered with orange zest–infused whipped cream and tangy lemon curd in this no-bake soufflé from pastry chef Michael Werrell of Audrey in Nashville. The silky base layer is studded with crunchy poppy seeds.

Chasing a pandemic-era interest in lovingly made loaves, restaurants are charging a premium for bread that’s anything but filler.

At his prized East Nashville restaurant, the acclaimed chef asks what is possible

The Nashville Scene released a cookbook, with 30 recipes adapted for home cooks by local pastry chefs. Michael Werrell from Trēt Bakiing Co. shared with us the recipe for Cinnamon Crumb Cake.

Nashville's best bakers and pastry chefs are featured in a new cookbook called Baked Nashville - here's a preview!

StarChefs recognizes 21 industry leaders

Five local pastry chefs who are changing the way we think about dessert

Hillsboro Village cannabidiol (CBD)-centric café Anzie Blue has named Star Maye as executive chef. According to a release, Maye (pictured) brings more than 20 years of culinary experience to her new post, having previously held leadership positions at The Palm, City Winery and the Governor’s Club. A graduate of the Culinary Institute, Maye creates various dishes inspired by her passion for and knowledge of soul food. She is veteran of the U.S. Navy and has garnered accolades that includ...

The contemporary American restaurant will welcome guests inside by the end of May