Michel Beya News Today

Discover how Indigenous Australian Kakadu plum offers a sustainable, natural alternative to meat preservation using high antioxidant properties.

Kakadu plum is showing promise as a chemical-free alternative for meat preservation due to its natural antioxidant and antimicrobial properties, new reserach reveals.

A native bushfood has proven to be a promising natural alternative to synthetic chemicals used to preserve meat, according to University of Queensland research.Queensland Alliance for Agriculture and Food Innovation PhD scholar Michel Beya said the K