Micro Food Processing News Today

Get latest articles and stories on India at LatestLY. The Department of Horticulture Jammu conducted a one-day Farmers’ Awareness cum Training Programme on Canning and Processing of Fruits at panchayat Bhagwana Chak at Khour Subdivision. India News | Jammu Horticulture Department Conducts One Day Farmers’ Awareness Cum Training Programme.

Various programmes and activities were organised by educational institutions across the state.

MLA and Chairman DPDB Noklak, P. Longon inaugurated the 22nd branch of Nagaland State Cooperative Bank (NStCB), in Kiamngan ward, Noklak.

Department of Industries and Commerce, as part of State-Wide Sensitization Drive (Phase-I), conducted seminar and workshop on “Pradhan Mantri Formalization of Micro Food Processing Enterprises” (PMFME) Scheme, at Aghunato and Pughoboto of Zunheboto, Sitimi of Kiphire, Mangkolemba of Mokokchung, Mon Town and Wakching of Mon, Tseminyu and Noklak, on May 9.

Excelsior Correspondent JAMMU, June 26: The Department of Horticulture Jammu is making all the efforts to create awareness among the farming community for plantation of fruit crops. In this context, under the chairmanship of Director Horticulture Jammu Ram Sevak, the Department of Horticulture today conducted a farmers awareness camp at Panchayat Sungal-B, Akhnoor wherein more than 100 farmers including women participated besides Sarpanch Ram Pal & PRI members. While addressing farmers, frui...

To commemorate World Food Day, the Ministry of Food Processing Industries, under the Pradhan Mantri Formalisation of Micro food processing Enterprises (PMFME) S

Karnataka to focus on ‘one district, one product’ policy in State Budget Updated: Updated: 2021-22 State Budget is expected to set aside more than 100 crore for it Share Article 2021-22 State Budget is expected to set aside more than 100 crore for it In the 2021-22 Karnataka Budget, the State government plans to give a big push to the “one district, one product” policy for exploiting the potential of unorganised micro-food processing by offering credit, avenues for the marketing of prod...