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February 11, 2023
A new study published in the journal Nature Microbiology by Monash University researchers indicates that chemosynthesis (growth utilising inorganic substances) supports bacteria in the deepest areas of the water without sunshine.
February 11, 2023
Our microbiome is dying. This essential collection of bacteria, fungi, and viruses that live in our body and ...
February 9, 2023
The Cornell Center for Antimicrobial Resistance Research and Education has been newly established, uniting various experts in epidemiology, microbiology, sociology, among other fields to combat the critical issues of antimicrobial resistance.
February 7, 2023
Accelerated climate change is a major and acute threat to life on Earth. Rising temperatures are caused atmospheric methane which is 30-times more potent than CO2 at trapping heat. Microbes are r ...
February 7, 2023
It has always been a mystery of how bacteria develop in the deepest areas of the water without sunshine
January 11, 2023
Riddle us this: Two girls—best friends—grow up in the same small town, go to the same school, and ...
January 11, 2023
Maricopa County’s ozone levels are getting worse, harming the health of its 4.5 million residents and threatening to cost the region billions of dollars in the coming years.
January 6, 2023
If we want to better understand the environment and combat climate change, we need to look deep underground, where diverse microscopic fungal networks mingle with tree roots to form symbiotic partnerships, says microbiologist Colin Averill. As we learn more about which of these fungi are most beneficial to forest health, we can reintroduce them into the soil -- potentially enhancing the growth and resilience of carbon-trapping trees and plants. Hear more about the emerging science aiming to supe...
January 4, 2023
To preserve humankind’s diverse bacteria, scientists are harvesting, freezing, and storing poop from around the world.
December 24, 2022
Two weeks of eating a diet heavy in tomatoes increased the diversity of gut microbes and altered gut bacteria toward a more favorable profile in young pigs, researchers have found.