Mighty Mill News Today

From classic to daringly different, we taste-tested a variety of pretzels to determine the best ones to snack on, and those that are better left on the shelf.

So, I just got into milling my own grain. I am experimenting with milling coarseness, sifting and multiple passes through the mill, along with tempering the grain. My current mill is a Mockmill. It works great; however, I am trying to achieve a white flour, and I have read that a roller mill is best to separate the bran from the kernel. Understandably the Mockmill is a stone

The Too Good To Go mobile app is helping local eateries and markets cut down on food waste by offering leftover items at a discount.