Millie Gram News Today

Food industry news, voices and jobs. Optimized for your mobile phone.

Food industry news, voices and jobs. Optimized for your mobile phone.

ALEXANDRIA, Va.—Three snacking trends are going to influence the future of snacking, according to Gil Horsky, global innovations director for SnackFutures, the innovation and venture hub for Mondelēz International. The trends are functional ingredients, sustainability and digitization, reports Food Business News .

Mondelēz International executive shares what’s next for the category.

Dive Brief: SnackFutures, Mondelez Internationals innovation and venture hub, launched CoLab, a new startup engagement program for early-stage well-being snack brands, the CPG giant said in a statement. The 12-week CoLab program is customized to each participant’s business challenges and growth priorities. Up to 10 startups will be chosen to participate and receive a $20,000 grant. Mondelez will provide the businesses with tools, technologies and access to networks and industry expertise, w...

Mondelez just announced CoLab, a program to recruit more early-stage food startups. CoLab is the snack makers lastest effort to find brands that could become the next Hu. Mondelezs Brigette Wolf told Insider shes looking for unique approaches to healthy snacks. Brigette Wolf spent much of her career at Mondelez thinking about long-term strategies for the companys big brands like Oreo and Belvita.  But ever since she became global head of SnackFutures, the venture arm that Mondelez founded in�...

In a challenging environment for all of the food industry, Mondelēz International posted net revenue growth of 5.6% and increased gross profit by $113m for the full year ended Dec. 31, 2020. In North America, the company posted an 8.6% increase in net revenue for the full year, and a 4.5% in Q4 2020.  "This is a strong set of results, a clear demonstration of the strength of our organization and the success of our growth strategy, even during severe external challe...

Mondelēz SnackFutures launches Millie Gram mushroom nut butters: This is our attempt to snackify nut butters Millie Gram -- the latest brand innovation to come out of Mondelēz SnackFutures -- combines nut butters with powdered mushroom blends (cordyceps, shiitake, maitake, reishi, and lions mane) and is currently testing its market appeal with consumers at Gelsons Markets in Los Angeles and online through its website. SnackFutures​​, which has launched several ...

Loss in women. i like biotin, i like zinc. but here is the question, the million-dollar question. do you take these as supplements or do you just get them in the foot food you eat? you get geologic it in brown rice and oats. i think if you have a well balanced -- oh, samadi knows the answer to that. >> he raised his hands. >> im a little sensitive about my hair and i want to preserve it. >> youre sensitive? >> there are a lot of programs saying too much of these vitamins are not good for you. th...