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How Welsh scientists aim to boost white bread's nutritional value

Researchers from Aberystwyth University are hoping to rechart the nutritional benefits of the nationโ€™s much-loved white bread, which has traditionally received a bad rap because of its โ€˜poorerโ€™ nutritional profile compared to whole grain or whole wheat bread.
United Kingdom Gettyimages Tijana Amanda Lloyd Catherine Howarth Chris Holister Department Of Life Sciences At Aberystwyth University

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