Genetics can improve livestock grazing in the heat
Project will explore genetic variation of grazing traits in a subtropical environment.
Source: beefmagazine.com
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Application of g x e to production can move US beef to a climate neutral industry
“Can we manage g x e across diverse environments and produce competitive acceptable end-product to fit the environment that we’re in?” asked Milt Thomas, Colorado State University professor and John E. Rouse chair of beef…
Milt Thomas Colorado State University Beef Improvement Federation Beef Improvement Federation Symposium Environmental Interactions Are They Important
Source: thefencepost.com