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Food for Thought: Nan Gyi Thoke

By: Calvin Kaung Kyaw San, SFU student Burma is home to an impressive collection of mouth-watering (and often lip-burning) salads called athoke in Burmese, which translates to “mixed.” Athokes can be paired with rice, consumed as standalone dishes, or even as dessert. Athoke was almost always present in my daily meals growing up, with ingredients…
Nan Gyi Thoke Stella Laurino Calvin Kaung Kyaw Nan Gyi Calvin Kaung Kyaw San Burmese Kitchen

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