Cinnamon Swirl Bread Attempt and Banana Bread
I made the Walter Sands white bread from King Arthur in October and tried doing a swirl. I rolled my dough a wee bit too thin in the middle, but it was offset by having a pocket of sugar peeking out at the end. It was gone in 3 days. The only problem I had was that the swirl kept separating from the bread. It was not fun to pull it out of the toaster. And today I made a
Source: thefreshloaf.com