Mini Kabob News Today

Lilly Higgins: This is how I plan on eating all summer long. Throw some vegetables and meat on the barbecue and have a big tub of hummus in the fridge

Follow Eater editors as they share their favorite dishes they ate in LA

Plus, a Mini Kabob collaboration, Sunday Suppers at Amour, and more

Your handy guide on where to eat from the editors at Eater LA

At Brandon Hayato's Michelin two-star restaurant, the luxury of humble ingredients. Also: Who put the anchovy in Caesar salad? Armenian tacos. The most Asian Costcos. And vegan foie gras. All in this week's Tasting Notes.

MidEast Tacos is opening its first restaurant in Silver Lake, after starting as a pop up at Smorgasburg food market.

Experts predict the second round of atmospheric rivers to be "life-threatening." Here's how you can prepare.

Mocktail dens, rolling cheese carts, and more in Los Angeles

Plus, long-anticipated Austrian cuisine lands in Culver City, there's a near-hidden cocktail bar in Hollywood, Long Beach has a new brewery, and more.

Mini Kabob chef Armen Martirosyan opens his taco spot on January 29 at a prime Silver Lake corner